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      "value": "https://media.blubrry.com/eatthispodcast/op3.dev/e/mange-tout.hel1.your-objectstorage.com/2018/odb-22.mp3\nPodcast: Play in new window | Download (Duration: 6:17 \u2014 5.1MB)\n\nSubscribe: Spotify | Android | RSS | More\n\nSourdough \u2014 whatever you call it \u2014 is the original leavening agent for breads around the world. At its simplest it is just a piece of the last batch of dough, set aside to ferment the current batch. But it can be so much more than that, a stable little ecosystem of species that support one another while keeping out intruders. \n\nIt also makes the best bread, although I admit to being biassed.\n\nPhoto is one of mine, in both senses.",
      "html": "<p><img alt=\"\" class=\"aligncenter size-full wp-image-2498\" decoding=\"async\" fetchpriority=\"high\" height=\"314\" sizes=\"(max-width: 600px) 100vw, 600px\" src=\"http://www.eatthispodcast.com/wp-content/uploads/2018/08/odb-22-image.jpg\" srcset=\"https://eatthispodcast.com/wp-content/uploads/2018/08/odb-22-image.jpg 600w, https://eatthispodcast.com/wp-content/uploads/2018/08/odb-22-image-200x105.jpg 200w, https://eatthispodcast.com/wp-content/uploads/2018/08/odb-22-image-320x167.jpg 320w\" width=\"600\"/></p>\n<div class=\"powerpress_player\" id=\"powerpress_player_9741\"><!--[if lt IE 9]><script>document.createElement('audio');</script><![endif]-->\n<audio class=\"wp-audio-shortcode\" controls=\"\" id=\"audio-2496-1\" preload=\"none\" style=\"width: 100%;\"><source src=\"https://media.blubrry.com/eatthispodcast/op3.dev/e/mange-tout.hel1.your-objectstorage.com/2018/odb-22.mp3?_=1\" type=\"audio/mpeg\"/><a href=\"https://media.blubrry.com/eatthispodcast/op3.dev/e/mange-tout.hel1.your-objectstorage.com/2018/odb-22.mp3\">https://media.blubrry.com/eatthispodcast/op3.dev/e/mange-tout.hel1.your-objectstorage.com/2018/odb-22.mp3</a></audio></div><p class=\"powerpress_links powerpress_links_mp3\">Podcast: <a class=\"powerpress_link_pinw\" href=\"https://media.blubrry.com/eatthispodcast/op3.dev/e/mange-tout.hel1.your-objectstorage.com/2018/odb-22.mp3\" onclick=\"return powerpress_pinw('https://eatthispodcast.com/?powerpress_pinw=2496-podcast');\" rel=\"nofollow\" target=\"_blank\" title=\"Play in new window\">Play in new window</a> | <a class=\"powerpress_link_d\" download=\"odb-22.mp3\" href=\"https://media.blubrry.com/eatthispodcast/op3.dev/e/mange-tout.hel1.your-objectstorage.com/2018/odb-22.mp3\" rel=\"nofollow\" title=\"Download\">Download</a> (Duration: 6:17 \u2014 5.1MB)</p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a class=\"powerpress_link_subscribe powerpress_link_subscribe_spotify\" href=\"https://open.spotify.com/show/4HxUjvIx2mQrRa2ZT2THy1\" rel=\"nofollow\" target=\"_blank\" title=\"Subscribe on Spotify\">Spotify</a> | <a class=\"powerpress_link_subscribe powerpress_link_subscribe_android\" href=\"https://subscribeonandroid.com/eatthispodcast.com/feed/podcast/\" rel=\"nofollow\" target=\"_blank\" title=\"Subscribe on Android\">Android</a> | <a class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" href=\"https://eatthispodcast.com/feed/podcast/\" rel=\"nofollow\" target=\"_blank\" title=\"Subscribe via RSS\">RSS</a> | <a class=\"powerpress_link_subscribe powerpress_link_subscribe_more\" href=\"https://eatthispodcast.com/subscribe-2/\" rel=\"nofollow\" target=\"_blank\" title=\"More\">More</a></p>\n<p>Sourdough \u2014 whatever you call it \u2014 is the original leavening agent for breads around the world. At its simplest it is just a piece of the last batch of dough, set aside to ferment the current batch. But it can be so much more than that, a stable little ecosystem of species that support one another while keeping out intruders. </p>\n<p>It also makes the best bread, although I admit to being biassed.</p>\n<p>Photo is one of mine, in both senses.</p>"
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